Ingredients

• 1/2 cup organic miso
• 2/3 cup extra-virgin olive oil
• 4 medium cloves of garlic, peeled
• 2 tablespoons fresh rosemary
• 2 bunches of cilantro, leaves and stems
• 16 scallions, trimmed
• 2- inch segment of ginger, peeled

Directions

1. Use a food processor or blender to puree all ingredients into a paste. Taste, adjust seasoning, and use.