Ingredients

• 3 cups watermelon (cut into bite-sized chunks or balls), seeded
• 3/4 cup frozen raspberries
• 2/3 cup freshly squeezed orange juice
• 2 tablespoons almond butter
• 1/2 cup chia seeds
• 1/8 teaspoon sea salt
• to serve (any/all): watermelon balls, toasted almonds, crushed free-dried raspberries, more chia seeds

Directions

1. Combine the watermelon, raspberries, orange juice, almond butter, 1/4 cup of the chia seed, and salt in a blender. Blend until smooth, and then stir in the remaining 1/4 cup of chia seeds. Refrigerate until well-chilled stirring once or twice along the way.