If you want to know how to make the perfect baked potato, keep reading. We’re talking crispy jackets that split open to reveal a fluffy white potato interior. This method results in perfection every time.
Ingredients
4 large baking potatoes
flaky sea salt
butter or olive oil
Directions
Place a rack in the center of the oven and preheat to 400°F / 200°C degrees. Scrub the potatoes, prick them all over with a fork, and sprinkle generously with sea salt. Bake the potatoes until tender throughout. This can take an hour for large potatoes. Less for smaller spuds.
While the potatoes are baking, prepare any toppings you're considering.
Test potato doneness by sliding a sharp knife into it, when they're done, the knife should feel little resistance. Remove from the oven. You may want to allow the potatoes to cool a bit.
Carefully slice a big cross into the top of each potato, then gently but firmly push in on the ends of each potato. This way the tops open up. Load up with toppings starting with butter (or olive oil) and enjoy!
