So good! Saffron Vanilla Snickerdoodles with a slight buckle in the middle, kiss of saffron, and thin golden crust wi...
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A dreamy broccoli apple salad made from all-star ingredients. Bright broccoli florets, crisp apples, crunchy fried sh...
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A simple salad made with crunchy lettuces, a garlicky, melted lemon butter dressing, and shaved endives, delicata squ...
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The best salad I've had in the past year was a cilantro salad. Meaning, no other lettuces. None. Unless you absolutel...
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A simple one-pan broccoli recipe I've made three times in the past ten days. Parmesan cheese, tomatoes, orange juice,...
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If you love a classic berry swirl ice cream, this is your recipe. Intense, bright strawberry or raspberry sorbet thre...
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Colorful and bright, this Mediterranean pasta salad is punctuated with bursts of flavor from briny olives, cherry tom...
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A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oa...
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An open-faced mushroom sandwich on good bread slathered along with a bit of garlic, salted ricotta, and some herbs or...
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Inspired by a recipe in Bryant Terry's cookbook, The Inspired Vegan. Roasted winter squash (and tofu) is combined her...
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A delicious argument for roasting strawberries - juices from the roasting berries combine with maple syrup, port adds...
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Bread choice is key here. My choice is typically flat-ish, a little structured, and tasty - something like focaccia o...
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