The defining detail of this traditional Shaker apple pie is the use of rose water in the filling. Sliced apples, brow...
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A delicious, crisp grilled wedge salad topped with a spicy ranch dressing, chives, and nuts. An all-time favorite sum...
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The defining detail of this lemon Shaker pie is the use of whole lemons for the filling. Thin slices of lemon includi...
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A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and b...
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There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet...
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A base of finely shredded Lacinato kale to which and abundance of toasted pecans, pecorino cheese, and shredded Bruss...
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Most pages about pie crusts are going to point you to their “best ever” pie crust, but I’m taking a slightly differen...
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If you need to put a 2 pound dent in your zucchini supply right now, give this a go. A bread salad made with torn pie...
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A couple things - make the vanilla first, it typically takes longer to churn than the fruit sorbet. Also, I call for ...
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Mesquite flour adds a wonderful accent to these oat and walnut studded chocolate chip cookies. If you've never baked ...
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Caramelized and toasted, these crunchy candied walnuts use brown sugar and spices to deliver the perfect snack or top...
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A deep, concentrated dark chocolate mousse made with gently smoked chocolate. I've used my stovetop smoker for many t...
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