You are looking at the simplest carrot soup. One I love, in part, because it's an example of how a beautiful meal can...
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A show-stopper miso soup made with a spicy broth punched up with garlic, ginger and chile paste. To that you add cube...
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By popular request! A wonderfully hearty, slow cooker version of ribollita, the famous Tuscan stew made with bean, ve...
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While the rest of the internet was baking Alison Roman's cookies, I somehow got stuck on a different recipe from Dini...
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If you love robust one-pot rice dishes, and you own an Instant Pot, this recipe is for you. It has rice, and chickpea...
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This is a favorite flavor-packed meal in a jar - an herb-flecked, hearty, Italian Barley Soup with a bit of a hippie ...
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A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and...
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A really great way to cook jackfruit for burritos and tacos. Also, a number of ways you can tweak the recipe - a Thai...
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This is the soup that saved me after my dad came home from the hospital recently. It's loaded with good things like b...
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A delicious, simple vegetarian split pea soup made from an impossibly short list of ingredients. Seriously, just five!
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If you’re using a block of tofu larger than 10 ounces, simply increase the amount of soy sauce, nutritional yeast, sa...
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Silky textured and vibrant, the pumpkin soup I made as soon after 40 hours of travel back from India. It has a herby ...
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