A fudge brownie recipe packed with optional add-ins including freshly ground espresso beans, toasted walnuts, and mas...
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Highlighting a few skin-friendly superstars in this Luminizing Breakfast Beauty Bowl - a mixed berry and chia smoothi...
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A quinoa power bowl makes the perfect working lunch. The base is simply quinoa and mung bean, and the magic comes fro...
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This jam tart recipe makes the cutest tarts ever. Cornmeal biscuit dough is the base, and you can play around with di...
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A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk,...
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A slight twist makes these scrambled eggs extra special. I drizzled them with oregano pesto and served with a thick s...
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A quick lunchtime brown rice bowl with kale, capers, salted yogurt, za'atar, toasted sesame seeds - and a poached egg...
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You can look for dragon fruit puree packets in freezer sections. Stock up when you come across it. For this recipe, y...
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Poppyseed-flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk-moist...
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Dark chocolate cookie recipe, each cookie pumped full of lots of freshly ground espresso powder.
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The best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of little bags of remnant gra...
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Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons...
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