This smashed skillet potato recipe makes delicious, golden-crusted potatoes. With a bit of prep you can boil them off...
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A riff on one of my favorite chocolate chip cookie recipes. This version features banana chips, chocolate chips, toas...
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A uniquely delicious pancake recipe. If you can imagine coconut macaroons in pancake form - moist, golden, coconut-pa...
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To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms into sc...
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This Camp Breakfast Hash is peppered with plant-based hot dogs, potatoes, serrano chiles, and finished with salsa and...
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This breakfast polenta recipe is creamy, comforting and receptive to many add-in flavors and textures. For this versi...
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Imagine a honey-sweetened graham cracker crust filled with a cream cheese chocolate filling. From the book Country Wi...
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This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-fleck...
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My go-to poppy seed pancake recipe. Made with buttermillk, a generous amount of poppy seeds, toasted sunflower seeds....
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a techn...
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A favorite (and quick) tofu scramble recipe using shaved fennel, caramelized onions spices and dried fruit, and then ...
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Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted fr...
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