A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprou...
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The deep dish quiche of your dreams. It’s made with a flaky all-butter crust. The filling is silky smooth and creamy,...
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A riff on Laurence Jossel's famous NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, ...
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Spicy apple coffee cake recipe punctuated with oozy, warm apples.
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This is going to make your mornings better. Combine entire boxes of healthful cereal into your biggest bowl, add extr...
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A delicious yeast-leavened waffle recipe featuring oats, buckwheat flour, and crystallized ginger. A denser, heartier...
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Cottage cheese pancakes are a fluffy, protein-boosted twist on traditional pancakes. Serve them up sweet or savory!
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My take on the classic fantasy fudge recipe - made with Scharffen Berger chocolate, butter (not margarine) , and orga...
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Baked oatmeal cups are the perfect on-the-go breakfast staple. These are made with oats, bananas, and lots of berries...
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Art Smith's sour cream waffle recipe - delicious, light yet structured waffles that cook up golden brown with just th...
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A vegan version of tamagoyaki, the much-loved Japanese rolled omelette. This chickpea-tofu version is seasoned with s...
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Toasted coconut, almonds, ground coffee, and good chocolate dropped into little bite-sized chocolate clusters.
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