Great served hot or room-temperature, these quinoa patties are packed with herbs, kale and creamy feta cheese. Adult ...
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The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish...
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A chocolate pudding that is hard to beat. From this day forward, if you come to my house for dinner, and I decide cho...
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As far as cream cheese goes - we used Organic Valley cream cheese, but Lynn also mentioned Nancy's cream cheese is cu...
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A variation on the granola from my book, Super Natural Every Day - this time with rose petals, walnuts, currants, and...
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This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with spinach, curry powder, nu...
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There are a few different granola camps. This one falls squarely in the great, everyday, healthy granola category. Mi...
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From the Big Sur Bakery cookbook, a seed-packed pocket bread recipe contributed by a good friend of the bakery. Sesam...
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My favorite alternative to energy bars - these are a favorite late afternoon snack. The best part is they're simple t...
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Baked mushrooms are the ultimate low-lift creation. Here, mushrooms are tossed in a simple ponzu marinade, topped wit...
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If you’re looking for a great breakfast casserole, this has you covered. It’s a deep-dish merging of grated cheese, b...
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These lemon ricotta pancakes are tender, lemon-flecked, golden-edged beauties. The ricotta batter is bolstered with a...
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