Bagel Noodle Bowl Recipe

Bagel Noodle Bowl Recipe

A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and ponzu, plus a generous showering of everything bagel seasoning to finish it all off.

Ingredients

    • 8 ounces dried soba noodles
    • 1 medium head of broccoli, cut into florets
    • 12 ounces extra firm tofu, cut into small cubes
    • 2 - 3 tablespoons extra virgin olive oil
    • a big splash of ponzu sauce, to taste
    • everything bagel seasoning (or mix of seeds)
    • peanuts

Directions

    You're going to cook everything in one pot, the trick is the order you add the ingredients. The noodles take the longest, start them first, then add the tofu and broccoli at the very end. Start by brining a large pot of water to a boil. Salt well and add the soba noodles, cook per package instructions, and about a minute before they're finished, add the broccoli and tofu to the pot. Finish cooking, and drain well. Transfer to a large bowl or serving platter, and toss with a 2-3 tablespoons of olive oil, add a nice splash of ponzu, to taste, and season with more salt if needed. Finish with a generous sprinkling of everything bagel seasoning, or seeds, and some peanuts. Enjoy!