If you’re using a block of tofu larger than 10 ounces, simply increase the amount of soy sauce, nutritional yeast, sa...
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Equal parts tomatoes and peaches plus 1-2 medium serrano chiles, works well for this salsa. Depending on how spicy th...
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I use slivered lime leaves and lots of chives from my patio garden in this recipe, but you can play around with whate...
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Be sure to slice your potatoes as thin as possible. They get all melty and creamy. Slice them too thick and you'll ha...
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Use the most flavorful tomatoes you can find for this recipe. A mix is fine, for example you can do a mix of medium-s...
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I’m going to write this recipe up using broccoli as the green vegetable here, but you have lots of other options. Use...
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I tend to use Ancient Harvest pre-rinsed quinoa here, and whatever curry powder I have on hand, either homemade or I ...
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The thing you have to get right here is the noodles. I tried a lot of different noodles here, and the Italian-style e...
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I’ve noticed that some quinoas are pre-washed before packaging. This rinses of the bitter saponins. By using the pre-...
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The original recipe calls for 4 dried pasilla chiles (1 oz). I had guajillo chiles on hand and substituted those. Eit...
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The thing that makes this recipe special is the addition of lemon-infused vodka. I like to use a vegetable peeler to ...
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As I mention up above, the key to the best kale chips is using curly kale that is washed and then dried as much as po...
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Cold-weather comfort food, without a lot of the trappings. You can make the "crust" with sweet potatoes, potatoes, or...
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Look for orange or purple-fleshed sweet potatoes. They're packed with anti-oxidants, and phytonutrients, and are extr...
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Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great ...
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Quick and easy, quinoa is great on its own, as well as the basis of many fantastic recipes!
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The seed mixture for the biscotti pictured was a blend of 1 cup lightly toasted hazelnuts, 1/3 cup each of lightly to...
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I used Maldon sea salt flakes here, but you can certainly experiment with other kinds of flaky salt. Another tip: try...
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While you can used pre-packaged dried thyme here, I prefer to dry my own fresh thyme in the oven just before making t...
Read MoreNutrient-dense and delicious, use this salad booster as a healthful seasoning for greens, vegetables, and so much mor...
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If you don't have the time or inclination make roasted cherry tomatoes, substitute some chopped, moist, sun-dried tom...
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Have a look at the main post for suggestions on how to uses this as well as a bunch of great variation ideas.
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This recipe uses a large container (1 quart) of yogurt, which strains down quite a lot. That said, if you think you'l...
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Save the brine from the olives to make vinaigrettes, cocktails, or use as a drizzle. I used St. George Spirits Botani...
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I used semi-pearled farro here, but you can certainly substitute whole farro, wheat berries, barley, or other plump g...
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You'll have lots of leftover miso tare and spice oil here. Keep it on hand for quick ramen nights later in the week. ...
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Use your favorite noodles here, long or short. I used bucatini here, but also love stubby shapes with grippy ridges.
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I hate to say this, but if you want to do a larger amount, double the recipe, but divide and cook the zucchini in two...
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HS note: (Defrosted) frozen peas and corn are fine to use here. Also, as I mentioned up above, the original recipe ca...
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I prefer to use a light tasting vegetable stock here, nothing too overpowering. If you'd like a richer version of thi...
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A time-saving tip: if you have a food processor with the grating attachment, use it to shred the zucchini. It will pe...
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Rice noodles come in varying thicknesses - I like to opt for the wide ones - 1/4-inch. As far as sugar goes, you can ...
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I used Cipriani's extra-thin spinach tagliolini here, but many thin pastas could be substituted. Just try to imagine ...
Read MoreThe black sesame paste I use here has become one of my standbys. I typically make extra for use on salads, broccoli, ...
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A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and...
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One key to perfect pesto is chopping all the ingredients by hand, preferably with a sharp mezzaluna or knife. This pe...
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Molly notes that because you use whole lemons here, you're going to want to wash them first in warm soapy water to re...
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A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to m...
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I mention this up above in the main post, but be sure you have all your ingredients prepped and ready to go before yo...
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Grilled asparagus and marinated tofu add substance to these spring rolls packed with crunchy roots, creamy avocado, a...
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Any extra-firm tofu will work here, but try to buy organic, non-GMO tofu. Also, if you don't love cilantro, feel free...
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If you aren't sure how to roll sushi, I've posted step-by-step photos up above. Have a look!
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I’ve been playing around with coconut milk powder and really enjoying it, but it’s optional here. I go into more deta...
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