A decadent, crunchy-topped zucchini gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown-...
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A special roasted cauliflower inspired by Sara Forte’s new cookbook. It’s wildly delicious - loaded with herbs, dates...
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This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet ...
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If you want to know how to make the perfect baked potato, keep reading. We’re talking crispy jackets that split open ...
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Stuffed mushrooms made with creamy goat cheese, chives, garlic, and bread crumbs. The perfect bite!
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If you want to make beautifully creamy polenta on the stovetop, you're on the right page. The ingredient list is shor...
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An inherited produce box packed with greens inspired this simple, one-pot winter penne pasta with a sauce made from a...
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These simple, wine-glazed lentils, from Deborah Madison, saw me through my twenties, and then my thirties. I made the...
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The combination of simmering broth, Gruyere cheese, onions, garlic, chives, and sourdough combine into a decadent pot...
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A dreamy broccoli apple salad made from all-star ingredients. Bright broccoli florets, crisp apples, crunchy fried sh...
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A simple one-pan broccoli recipe I've made three times in the past ten days. Parmesan cheese, tomatoes, orange juice,...
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Colorful and bright, this Mediterranean pasta salad is punctuated with bursts of flavor from briny olives, cherry tom...
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Inspired by a recipe in Bryant Terry's cookbook, The Inspired Vegan. Roasted winter squash (and tofu) is combined her...
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Have a look at the post up above if you have trouble sourcing delicata squash. There are people who have done version...
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A beautiful, shredded, raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's cookbook, I...
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The next time you think of making a caprese salad, consider this roasted tomato salad instead. The special combinatio...
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A quick lunch. And a compelling reason to always keep turmeric chickpeas on hand!
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The great thing about this salad is it is adaptable throughout green bean season. When peaches are in season, use tho...
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This could very well be my favorite salad recipe from Super Natural Every Day - shaved fennel, arugula, zucchini coin...
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A favorite quinoa salad punctuated with crunchy cucumbers and toasted cashews. There’s creamy feta, wisps of arugula,...
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Great served hot or room-temperature, these quinoa patties are packed with herbs, kale and creamy feta cheese. Adult ...
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The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish...
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Baked mushrooms are the ultimate low-lift creation. Here, mushrooms are tossed in a simple ponzu marinade, topped wit...
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A hearty noodle bowl recipe. Whole grain noodles and asparagus are tossed with a creamy, walnut-miso dressing plus a ...
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Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter salad made from sautéed shredded red cabbage. ...
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Tender, slow-cooked beans in a red broth tempered with coconut milk toward the end. The broth hums with a strong cinn...
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A crunchy, sweet no-cook summer corn salad. The salad is a breeze, has a ton of toasted pepitas & sunflower seeds, to...
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A much-loved vegetarian paella recipe. And, for this veg-centric, California-inspired take on the Spanish classic, yo...
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If you've only ever had refried beans from a can, this should be the next recipe you cook. Homemade refried beans are...
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Perfect, creamy mashed potatoes made with garlic butter. Simple, but with a twist to make them extra special.
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A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprou...
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A riff on Laurence Jossel's famous NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, ...
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