This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is p...
Read More
Everyone loves this beautiful rainbow chopped salad made with blood oranges, crispy shallots, peanuts, and a creamy, ...
Read More
A refreshing chopped cucumber salad loaded with peanuts, spices, toasted coconut, and chiles.
Read More
One of the things I love about having a work studio is our location. It means that most days, at one point or another...
Read More
The sort of hearty apple salad I love. It has heirloom apples, shaved celery, and toasted nuts of your choosing. The ...
Read More
Toss the grated apple with the lemon or lime citrus juice and set aside until you're ready to pull the slaw together....
Read More
This kale salad was inspired by the pizza-centric restaurant in my neighborhood that makes amazing salads. We eat the...
Read More
A delicious, crisp grilled wedge salad topped with a spicy ranch dressing, chives, and nuts. An all-time favorite sum...
Read More
A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and b...
Read More
There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet...
Read More
A base of finely shredded Lacinato kale to which and abundance of toasted pecans, pecorino cheese, and shredded Bruss...
Read More
If you need to put a 2 pound dent in your zucchini supply right now, give this a go. A bread salad made with torn pie...
Read More
The best corn salad. Butter a skillet add corn, fresh thyme, red onions, toasted almonds and coconut, and finish with...
Read More
My favorite tomato salad this year - made with roasted and ripe tomatoes, capers, mozzarella, almonds, and chives.
Read More
A summer fruit salad featuring berries, peaches and pluots. It is drizzled with a citrusy lemongrass and honey dressi...
Read More
Pasta salad extraordinaire - tomatoes & pasta in an A+ one-bowl meal. Whole-grain pasta, baby kale, basil, and the be...
Read More
A ringer of a cucumber salad. The main players: cucumbers, ice-bathed scallions, toasted walnuts, mint, rose, and a v...
Read More
A beautiful fattoush recipe and a preview of Yotam Ottolenghi and Sami Tamimi's new book, Jerusalem.
Read More
This is the sort of preparation that can be easily simplified if needed. You can certainly use a single fruit instead...
Read More
This is a noodle salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots,...
Read More
Ravioli salads are the best! Plump raviolis tossed with toasted hazelnuts, lemony chard, and caramelized onions are a...
Read More
I like to use whole wheat elbow macaroni here, and it works beautifully if you can find it. I also like chickpea past...
Read More
Being nice to your future self & and simple lunch salad made with noodles, edamame, greens, ponzu dressing, peanuts, ...
Read More
All the things you love about a taco, in salad form. Tempeh taco salad - crushed tortilla chips bring the crunch, bla...
Read More
Everyone can find ingredients to love In this vegetarian take on Niçoise Salad! Beans and artichokes take the place o...
Read More
As Megan mentions, this bowl can be equally good with other grains - farro or quinoa, in particular. You can use pear...
Read More
The kind of power bowl that keeps you strong - herb-packed yogurt dolloped over a hearty bowl of mung beans and quino...
Read More
Ginger and garlic tempeh rice, folded into lime-spiked lettuce wraps with lots of herbs, cucumber, and carrots. A one...
Read More
An herb-packed rice salad recipe with peanuts, toasted coconut, and a strong boost of fresh lime. It's recipe to keep...
Read More
I like to buy young carrots at the farmers' market - slice them slightly thicker than a banana chip for this salad. A...
Read More
A beautiful cauliflower salad from the new Bar Tartine cookbook - a crunchy, hearty mixture of cauliflower, seeds, ch...
Read More
The sort of meal I crave after a travel stint. Lightly cooked cauliflower is chopped, then tossed, with turmeric, cum...
Read More
Coconut oil dressing was just one of the brilliant ideas that jumped out at me from the pages of Julia Sherman's new ...
Read More
Imagine a spring roll without the wrapper and you've got this salad. A familiar chorus of flavors - sweet, sour, tang...
Read More
A peanut noodle salad recipe featuring soba noodles punctuated with spring onions, tofu, peanuts, and asparagus. Serv...
Read More
A simple asparagus panzanella - a quick, mustard buttermilk dressing accents good asparagus, alongside crusty shards ...
Read More
The bean & artichoke salad I made to take to Easter this year - pickled celery, chopped kalamata olives and toasted w...
Read More
Newsletter love, and a wintery bean salad made with gorgeous Rancho Gordo ayocote negro beans, and pan-fried hedgehog...
Read More
What you're looking at is a quirky, unique bowl of quinoa, with a couple of secrets. And the next time you have lefto...
Read More
Julienning summer squash can be a bit time intensive, you can certainly do a version of this with very thin coin-shap...
Read More
A vibrant spring studio salad - butter lettuce, saffron almonds, blue kale micro greens - the first at our new worksp...
Read More
Made by shredding hard-boiled eggs on a box grater. This shredded egg salad is light, fluffy, and bright. I must say,...
Read More
A simple salad made with crunchy lettuces, a garlicky, melted lemon butter dressing, and shaved endives, delicata squ...
Read More
The best salad I've had in the past year was a cilantro salad. Meaning, no other lettuces. None. Unless you absolutel...
Read More
An open-faced mushroom sandwich on good bread slathered along with a bit of garlic, salted ricotta, and some herbs or...
Read More
Bread choice is key here. My choice is typically flat-ish, a little structured, and tasty - something like focaccia o...
Read More