To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms into sc...
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This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-fleck...
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a techn...
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This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pe...
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A simple tortelli pasta recipe featuring plump, ricotta-stuffed tortelli tossed with brown butter balsamic sauce, aru...
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A unique and flavor-packed spaghetti recipe. Whole wheat pasta noodles, olives, kale, and toasted nuts are tossed in ...
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A quinoa power bowl makes the perfect working lunch. The base is simply quinoa and mung bean, and the magic comes fro...
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A quick lunchtime brown rice bowl with kale, capers, salted yogurt, za'atar, toasted sesame seeds - and a poached egg...
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The best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of little bags of remnant gra...
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Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons...
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A top-notch pasta made with pappardelle, spiced butter and seasonal veg. Inspired by a great recipe from Yotam Ottole...
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A green curry porridge to keep you cozy as the weather changes season. This is a great way to use up winter squash an...
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A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and f...
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Pici is one of the most charming pasta shapes. It is a quirky favorite requiring a short list of simple ingredients h...
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A vegetarian take on the Chinese chicken salad of my youth. Toss shredded lettuces and cabbage, lots of cilantro, gre...
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Need pizza topping inspiration? The best pizza topping ideas focus on using fresh, flavor-packed ingredients. Combine...
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This freezer-friendly mushroom lasagna is all about homemade mushroom ragù, big dollops of ricotta cheese, and silky ...
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The ragù of your dreams. This hearty and deeply flavorful mushroom ragù moves from the stovetop to the oven, slow-coo...
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This pizza dough recipe sets the foundation for beautiful, flavorful pizzas. It works great in home ovens as well as ...
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A hearty wonton soup featuring pillows of wontons stuffed with tofu, cream cheese, shredded kale, scallions, and curr...
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Simple, homemade pappardelle pasta is a deliciously versatile shape to make! Pictured below topped with crispy mushro...
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I don’t use the term life changing lightly, but this rice porridge recipe fits the bill. It’s a one pot, effortless, ...
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A vibrant red lentil soup (or stew) that is always hugely popular. A friend turned me onto this Ayurvedic dal recipe ...
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Yellow split peas incorporated into a ginger-spiked yellow coconut curry broth (lots of turmeric) - cherry tomatoes, ...
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This favorite meatless red pozole is grounded with cascabel and chipotle chiles and spiked with citrus olive oil.
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A show-stopper miso soup made with a spicy broth punched up with garlic, ginger and chile paste. To that you add cube...
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How to make grilled pizza and everything you need to know to get it right - with topping ideas!
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The vegan “fish” tacos to make on repeat. Quick-marinated slabs of golden-crusted tofu, avocado slathered tortillas, ...
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Just add water and a splash of coconut milk to make this fragrant curry noodle pot. A dynamic and feisty broth is bol...
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These vegan enchiladas are knock-out delicious, in the oven in less that ten minutes, and a healthful alternative to ...
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This is a favorite flavor-packed meal in a jar - an herb-flecked, hearty, Italian Barley Soup with a bit of a hippie ...
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A favorite flavor-packed meal in a jar, just add water and a can of crushed tomatoes. It’s a favorite one-pot lentil ...
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A crowd-pleasing tomato-based tortellini soup, dotted with plump, tender dumplings, spiked with a range of spices, an...
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Spicy grilled veggie kebabs made with a flavor-packed yogurt marinade and mix of vegetables with paneer cheese. A fav...
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A fully loaded winter sourdough galette topped with delicata squash, green chile yogurt, shallots, and scallions.
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