This skillet cornbread is rustic, custard-topped, and crusty-edged. It is bolstered with herbs and a bit of quinoa fo...
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A simple breakfast yogurt bowl made with Greek yogurt, fresh pomegranate juice, puffed quinoa cereal, toasted sunflow...
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As far as cream cheese goes - we used Organic Valley cream cheese, but Lynn also mentioned Nancy's cream cheese is cu...
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A variation on the granola from my book, Super Natural Every Day - this time with rose petals, walnuts, currants, and...
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This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with spinach, curry powder, nu...
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These lemon ricotta pancakes are tender, lemon-flecked, golden-edged beauties. The ricotta batter is bolstered with a...
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The tastiest, super adaptable frittata recipe. Made with potatoes, onions, and eggs drizzled with a cilantro chile sa...
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Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a ...
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Eggs cooked crepe-thin and stuffed. A delicious and lighter alternative to heavy, cheese-stuffed omelette recipes - g...
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Classic, homemade cinnamon rolls made from a favorite cardamom-flecked, buttery, yeast dough with a generous cinnamon...
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This chia-centric Watermelon Raspberry Breakfast Bowl is an A-plus make-ahead blender breakfast.
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Mango Breakfast Chia Pudding is a great way to start the day. This chia pudding is super nutritious. It is vegan, dai...
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A pancake recipe that delivers a beautiful, classic stack with impossibly tender crumb and golden edges. The pancakes...
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Using a short ingredient list of pantry basics, this peanut butter granola is incredibly good. It features a peanut b...
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You don't need much to make a good sheet pan frittata. This one starts with a dusting of lemon zest across a sheet pa...
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The deep dish quiche of your dreams. It’s made with a flaky all-butter crust. The filling is silky smooth and creamy,...
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Spicy apple coffee cake recipe punctuated with oozy, warm apples.
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This is going to make your mornings better. Combine entire boxes of healthful cereal into your biggest bowl, add extr...
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A delicious yeast-leavened waffle recipe featuring oats, buckwheat flour, and crystallized ginger. A denser, heartier...
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Cottage cheese pancakes are a fluffy, protein-boosted twist on traditional pancakes. Serve them up sweet or savory!
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Baked oatmeal cups are the perfect on-the-go breakfast staple. These are made with oats, bananas, and lots of berries...
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Art Smith's sour cream waffle recipe - delicious, light yet structured waffles that cook up golden brown with just th...
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A vegan version of tamagoyaki, the much-loved Japanese rolled omelette. This chickpea-tofu version is seasoned with s...
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This smashed skillet potato recipe makes delicious, golden-crusted potatoes. With a bit of prep you can boil them off...
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A uniquely delicious pancake recipe. If you can imagine coconut macaroons in pancake form - moist, golden, coconut-pa...
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This Camp Breakfast Hash is peppered with plant-based hot dogs, potatoes, serrano chiles, and finished with salsa and...
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This breakfast polenta recipe is creamy, comforting and receptive to many add-in flavors and textures. For this versi...
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My go-to poppy seed pancake recipe. Made with buttermillk, a generous amount of poppy seeds, toasted sunflower seeds....
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A favorite (and quick) tofu scramble recipe using shaved fennel, caramelized onions spices and dried fruit, and then ...
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Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted fr...
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A variation on my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry p...
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A summery chia breakfast bowl - soak the chia seeds in your favorite nut milk, top with smashed berries, fresh passio...
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A fun twist on a traditional scone recipe. Instead of cutting dough into small pieces, a big piece of lemony scone do...
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An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragr...
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A delicious bran muffin recipe made from a yogurt and whole wheat base with minimal butter - they can certainly hold ...
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Baked eggs in edible cups with cherry tomatoes, garlic, olive oil and lots of vibrant spices.
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Highlighting a few skin-friendly superstars in this Luminizing Breakfast Beauty Bowl - a mixed berry and chia smoothi...
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This jam tart recipe makes the cutest tarts ever. Cornmeal biscuit dough is the base, and you can play around with di...
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A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk,...
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A slight twist makes these scrambled eggs extra special. I drizzled them with oregano pesto and served with a thick s...
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You can look for dragon fruit puree packets in freezer sections. Stock up when you come across it. For this recipe, y...
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Poppyseed-flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk-moist...
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The only waffle recipe you need. There's a secret ingredient in these waffles that makes them extra golden and delici...
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These muffins are saffron-smacked and riddled with golden raisins, buttermilk battered and barely sweet. Said another...
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The new year is here, and so far it has been crisp air, clear skies, thickest softest sweaters, afternoon reads, and ...
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An incredibly moist and fragrant bay leaf pound cake from David Lebovitz's new cookbook. A perfect road trip cake.
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These jammy, fig-swirled buckwheat scones are from Kim Boyce's inspiring new book, Good to the Grain, about baking wi...
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Eggs poached in white wine peppered with minced shallots and herbs. A simple twist that immediately transformed the h...
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Rustic orange-scented oat scones peppered with currants inspired by a recipe in Romney Steele's new Big Sur-based My ...
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A simple late-summer breakfast bowl - Greek yogurt with a bit of chopped dill incorporated, topped with sliced pluots...
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A simple bowl of toasted rolled oats finished with a bit of miso, then topped with a load of minced chives, walnuts, ...
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Maple syrup scones sweetened with a hint of maple syrup. Big flakes of sugar meld into a sweet, crackly top crust, an...
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Beautiful raspberries tossed with saffron brown sugar, vanilla paste, olive oil, and toasted almonds.
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A perfect breakfast - thin slices of sautéed pears, ruby-hued cranberries, and plump, golden wheat berries are sweete...
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Popovers are the most delightful thing my oven produces - sky-high and billowy. Here's my go-to recipe, a few tips, a...
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A banana bread absolutely packed with sesame seeds, made with a blend of whole wheat and white flour, yogurt, ripe ba...
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A stunning berry-studded breakfast quinoa with pecans and blackberries, sweetened with agave nectar or honey.
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Really great pancakes made with lots of brown rice and sesame seeds. I throw in crumbled, toasted nori and spices to ...
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A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, stra...
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A hot, filling, wintertime DIY four-grain breakfast cereal that you can trick out with all sorts of different toppings.
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